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Teperberg Vision Cabernet Sauvignon 2021
Winemaker's Notes
An accessible wine that is still very rich and energetic, with ripe plum at the forefront of fruit flavors and hint of toasted wood. The Cabernet Sauvignon grapes arrived at the winery in the early morning after being mechanically harvested. The grapes were separated from them stems and after a gentle pressing, the must was transferred with the skins and seeds into stainless steel tanks to begin fermentation. The fermentation lasts for 7 days, at a temperature of 28°C. After fermentation is complete, the wine is transferred to a storage tank and the skins are gently pressed in the same tank by a pneumatic press in order to begin malolactic fermentation, which is intended to stabilize and soften the wine. After malolactic fermentation, the wine undergoes decantation. The wine is then matured in French and American oak barrels for 5 months.
- Kosher Supervision: OU,
- Producer: Teperberg
- Vintage:
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Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
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