USE CODE YEAREND FOR 5% OFF SITEWIDE

Shop By

Kosher Zinfandel Wines

6 Items

Refine By
Page: 1

Show

Sort By

View as
Page: 1

Show

Sort By

View as
Currently Shopping by
  1. Rating 3 stars & up
  2. Clear All
Page: 1

Show

Sort By

View as

Everything you need to know about Kosher Zinfandel

How to Pronounce Zinfandel: zin·fan·del 

What does Zinfandel taste like?

Zinfandel is known for its big, bold flavors, well-developed tannins and full body. Blackberry, blueberry, cranberry and liquorice notes are common along with black pepper, cinnamon and cloves. These flavors tend to linger long on the tongue and end with a smoky tobacco finish.

You would like Zinfandel if you enjoy powerful red wines with plenty of rich, dark fruit flavors and spicy notes. Zinfandel also produces delicious rosé wines known as White Zinfandel which are ideal for those who enjoy a sweeter, fruitier style of wine.

Most Popular Kosher Zinfandel

  • Baron Herzog White Zinfandel

Baron Herzog White Zinfandel is a slightly sweet rosé wine with enchanting notes of strawberries and cotton candy. Enjoy this Kosher White Zinfandel chilled on its own or with poultry or fish dishes.

  • Weinstock White Zinfandel 

Weinstock White Zinfandel offers crisp cranberry, strawberry and vanilla notes along with a gentle sweetness which combines wonderfully with fresh salads and spicy Asian dishes.

  • Dalton Estate Zinfandel 

Dalton Estate Zinfandel hails from top quality vineyards in the foothills of Mount Meron in Galilee. The terroir and maturation in American oak barrels for 12 months creates a spicy, dark fruited Zinfandel with a generous full body and firm tannins.

  • Herzog Late Harvest Zinfandel

Herzog Late Harvest Zinfandel is crafted from old vines planted in the Pescador vineyard in Lodi, California. The grapes are harvested much later than is typical for Zinfandel, creating an exceptionally rich and intense red wine which ample sweet dark berry and spice notes.

  • Twin Suns Reserve Zinfandel 

Twin Suns Reserve Zinfandel comes from Paso Robles in California and is aged in oak barrels for 16 months. The result is a bold, full-bodied red with delicious hints of smoke, black peppercorn and Mediterranean herbs.