A selection of Semillon, Sauvignon Blanc and Rieslings was frozen by a unique technique specially developed by our winemaker. Once the grapes were frozen, they were pressed. The water - actually bits of ice - is what's extracted. The intense flavor comes from the highly sweet concentrated must, rich with acid, which didn't freeze. The juice was fermented in tanks for 2 months and aged in French oak barrels for 36 months.
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.