USE CODE YEAREND FOR 5% OFF SITEWIDE

Add to List

Chateau Roubine Cru Classe Rose 2021

Vintage: 2020
Rating:
91% of 100
$29.99 Save $3.00 (10%) $26.99

Winemaker's Notes


Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling. Malolactic fermentation is stopped in order to make the final blend, all the varietals are tasted to arrive at their best possible result. The wine is then filtered and bottled. Combining age old regional winemaking traditions and modern technology, this typically provincial wine, which is both light and fruity, pairs wonderfully with Mediterranean cuisine, summer food, or as an aperitif.


  • Kosher Supervision: OU,
  • Producer: Chateau Roubine
  • Vintage: 2020
  • Color: Rose
  • Varietal: Rose
  • Dry
  • Mevushal
  • Kosher for Passover
  • 750 ML
  • 13% Alcohol

Get Expert Help

Need a recommendation or help with your order?
(845) 203-0150
Experts standing by
Live Chat Text Us
Click Here

Customer Reviews

4.6
7 Reviews
5
4 Reviews
4
3 Reviews
3
0 Reviews
2
0 Reviews
1
0 Reviews
Only registered users can write reviews. Please Sign in or create an account

Product Questions

Be the first to ask a question about
Chateau Roubine Cru Classe Rose 2021
Only registered users can write questions. Please Sign in or create an account

Additional information

Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.

LEARN MORE

* Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

Additional information