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Baron Herzog Cabernet Sauvignon 2019
Winemaker's Notes
Baron Herzog Cabernet Sauvignon is made by the Herzog Wine Cellars in Oxnard, California, founded in 1958. Joe Hurliman is the head winemaker and works at combining traditional winemaking with contemporary ideas and tastes. Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before bottling. This is a very approachable Cabernet Sauvignon with berry aromas and impressive blackberry and spice flavors. The wine is only lightly filtered and may form sediment as it ages. Enjoy it with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese. This wine has won a Gold Medal at Critics Challenge.
- Kosher Supervision: OU, Rabbi Teichman, Rabbi Weinberger
- Producer: Baron Herzog
- Vintage: 2018
- Color: Red
- Varietal: Cabernet Sauvignon
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Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
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