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Barkan Winemaker's Choice Cabernet Sauvignon 2018
Winemaker's Notes
The grapes for the Cabernet Sauvignon Special Reserve come from the winery's vineyard in the Upper Galilee which are characterized by basalt and terra rossa soils. This fine wine, which has been aged in oak barrels for 18 months, is powerful and complex, and will continue to improve under proper aging conditions. Garnet in the glass, this wine has aromas of blackberry and green pepper. Flavors of cassis, black cherry, vanilla, coffee, butterscotch and green pepper remain bright in contrast to the wine's savory notes. It is soft on the palate with a quick, bright finish.
- Kosher Supervision: OK, Rabbi Berger, Rabbi Ungar
- Producer: Barkan
- Vintage: 2017
- Color: Red
- Varietal: Cabernet Sauvignon
- Dry
- Not Mevushal
- Kosher for Passover
- 750 ML
- 13.50% Alcohol
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Learn More About Barkan Winery
The Barkan winery is a staple in Israeli winemaking as it has been making wine for over 25 years. Barkan now is one of the largest wineries in Israel producing over 1 million bottles per year across all their wines. The current winery was built in 2000 and with it was built a massive visitor center that rests a half hour from both Jerusalem and Tel Aviv. The winery itself is filled with the most up to date technology and advances in the wine industry as the winery is home to all the laboratories, visitor center, production site, marketing center, and logistics center. Barkan has many different lines of wine starting with their classic, then their Barrel Reserve, Winemaker's Choice, Altitude and Superieur. Over the many years the winery has been making wine they have won numerous award
Additional information
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
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