We are constantly replenishing our inventory, and sometimes we will have to make a vintage substitution. We reserve the right to substitute the vintage of any bottle under $15 without notification. If a vintage substitution is needed for a wine over $15, we will send an email notification and wait 24 hours for your response before shipping the available vintage. If you are vintage specific please leave a note in the comment section at checkout. We will never substitute with a Shmita vintage. Thank you for your understanding.
All cases of 12+ bottles ship free. Mix and match any 750ml or 1.5L bottles for free shipping.
Winemaker's Notes
Alexander Sandro is made by Yoram Shalom at the Alexander Winery at Moshav Beit Yitzhak in the Hefer Valley near Netanya. The winery was founded in 1996 and makes about 60,000 bottles of wine a year. He only uses grapes from the Kfar Shamai and Kerem Ben Zimra vineyards in the northern Galilee and is very involved in the cultivation of the vines. The Sandro is a delighfully original blend of Cabernet Sauvignon 70%, Merlot 26%, Sauvignon Blanc 4%. The wine was fermented slowly and then aged in oak barrels (80% French, 20% American) for 14 months. Deep burgundy in color with a hint of black, this wine's rich bouquet is full of ripe forest fruit. On the palate, the taste is of forest berries, ripe cherries and plums blends with supple tannins. Best served with cold meats or veal dishes.
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.