Everything you need to know about Kosher Sangiovese
How to Pronounce Sangiovese: san·ge·oh·vez·zee
What does Sangiovese taste like typically?
Sangiovese hails from Italy where it typically produces medium-bodied red wines with plenty of freshness and gentle tannins. The flavor profile includes notes of red cherry, plum, violets, and baked earth. Sangiovese wines made outside of Italy often have richer, more intense fruity notes.
You would like Sangiovese if you enjoy elegant, well-balanced red wines which combine well with classic tomato-based Italian dishes like fresh pasta served with a rich ragu sauce or pizza. The earthy character also makes them an excellent match for dishes like lamb roasted with Mediterranean herbs.
Most Popular Kosher Sangiovese
Gilgal Sangiovese
Gilgal Sangiovese is made from vines grown on the rich soils of Galilee where the Mediterranean climate helps create a medium-bodied red wine with delicious red cherry notes and sweet spices from the 12 months of oak ageing.
Contessa Annalisa Collection Chianti DOCG
Contessa Annalisa Collection Chianti DOCG comes from the Sangiovese variety’s traditional heartland in the Chianti region of Tuscany. This classic Italian red exudes red cherry and plum flavors along with delicate herbal and baked earth notes.
Terra Di Seta Meshi Toscana Rose
Terra Di Seta Meshi Toscana Rose is from Chinti and bursts with intense strawberry and red cherry notes which complement the bright salmon color.
Cantina Gabriele Sangiovese
Cantina Gabriele Sangiovese opens with a deep ruby red color and delicate cherry notes which linger long on the tongue. The fine tannins make this a great match for grilled and roasted red meat dishes.
Borgo Reale Sangiovese Di Puglia
Borgo Reale Sangiovese Di Puglia comes from southern Italy where the warm climate helps craft a wine with intense cherry aromas, silky smooth texture, and a medium body.
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