Everything you need to know about Kosher Cabernet Franc
How to Pronounce Cabernet Franc: ka·ber·ney frank
What does Cabernet Franc taste like typically?
Cabernet Franc is traditionally grown in France’s Loire Valley where it produces earthy red wines with notes of dried herbs, red cherries, and dark plums. These medium-bodied wines usually have fine tannins, a firm structure, and refreshing acidity levels.
You would like Cabernet Franc if you enjoy drinking characterful red wines with complex flavor profiles. The freshness and earthy notes make these wines excellent partners for game and mushroom dishes as well as lamb roasted with Mediterranean herbs.
La Gravelle Cuvee Terroir Chinon comes from Cabernet Franc’s homeland in the Loire Valley and offers a classic earthy expression of the variety with truffle, musk and tart cherry notes.
Psagot Cabernet Franc Mevushal is a stunning Judean Hills kosher red with hints of toasty oak and dried Mediterranean herbs.
Domaine du Val Brun Saumur Champigny Bay Rouge is an elegant medium-bodied French red which is perfect for sipping on its own or paired with game or mushroom dishes.
Award-Winning Cabernet Franc
Teperberg Legacy Cabernet Franc 2016 was awarded 90 points by Decanter for its refined flavor profile with soft tannins and subtle aromatic herbal notes.
Vitkin Cabernet Franc 2016 was awarded 90 points by the Tasting Panel thanks to its bold dark cherry and plum notes and generous full body.
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