One of Israel’s finest boutique wineries, Flam is a charming family-run estate in the Jerusalem Hills producing exceptional Mediterranean wines from their vineyards in the Upper Galilee and Judean Hills.
Entry
Flam’s entry-level wines punch far above their price-tag with a rich fruity character and very smooth entry.
Reserve
These premium wines enjoy extended oak ageing to add extra complexity to the opulent fruit and refined tannins.
Noble
Flam’s flagship wine, Noble, is created from the estate’s best grapes each vintage to create a magnificent Bordeaux-style blend which easily ranks amongst Israel’s finest.
Flam Noble was awarded 93 points by Robert Parker’s The Wine Advocate.
How did Flam Start?
Flam was founded by brothers Golad and Gilad, along with their mother, Kami, who fell in love with wine after watching their father, Israel, become one of the country’s true winemaking pioneers. This winemaking heritage inspired the family to set out to craft Israeli wines which could compete on the world stage, and in 2010 Flam began making award-winning kosher wines which now have a cult following both at home and abroad.
What is Flam most known for?
Flam’s greatest strengths are their incredible passion for creating true Israeli wines and the family-run nature of the winery. This allows them to pour their hearts and souls into their winemaking safe in the knowledge that they are creating a legacy for future generations of the Flam family. Their small-scale production also means that each bottle is crafted with plenty of care and attention, maintaining an exceptional level of quality with every vintage.
Most Popular Wines from Flam
Flam Classico has been made on the estate for two decades and captures the spirit of the Judean Mountains with hints of dried herbs, forest floor and ripe dark fruits.
Flam Cabernet Sauvignon Reserve is a big and bold Israeli red which ages in oak for 12 months and pairs beautifully with hearty red meat dishes.
Flam Noble is a complex Bordeaux-inspired blend which ages in French oak barrels for 18 months before bottling, creating an intense, well-structured wine that can age for a decade or so in the cellar.
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